QuliMetal 23 x 16 Inch Cast Iron Griddle for Gas & Stovetops — Porcelain-Enamel, Reinforced Crossbar

This oversized griddle combines classic cast iron durability with a matte porcelain enamel finish to deliver even heat distribution, strong warp resistance, and an easier-to-clean surface. At 23" long by 16" wide with a reinforced crossbar, it gives you nearly double the cooking area of many standard griddles so you can prepare everything from pancakes and eggs to burgers, steaks, and seafood in a single batch. Designed for backyard grilling, camping, tailgating, or busy weeknight dinners, it transforms grills and ranges into multi-purpose cooking stations.

How does this griddle perform on gas grills and stovetops?

The thick cast iron core stores and spreads heat evenly, producing a consistent surface temperature across the whole plate. The reinforced crossbar helps the griddle resist warping under high temperatures, so you get predictable cooking results whether searing steaks or keeping breakfast warm. The porcelain enamel surface reduces sticking and simplifies cleanup compared with bare cast iron.

• Works on gas, charcoal, electric ranges, and ovens
• Even heat with fewer hot spots thanks to heavy cast iron
• Crossbar reinforcement prevents bending under direct flame
• Matte porcelain enamel makes release and cleaning easier

What foods can I cook on this large griddle?

Its extra-large layout lets you cook several items at once — great for family meals or feeding a tailgate crowd. Use the flat surface for breakfast staples like pancakes and bacon, lunch items such as burgers and grilled sandwiches, and dinner mains including seafood and vegetables. The non-reactive enamel finish keeps flavors clean and makes it simple to move foods without tearing.

• Breakfast: pancakes, eggs, sausage, hashbrowns
• Lunch: burgers, grilled cheese, quesadillas
• Dinner: steaks, shrimp, stir-fried vegetables
• Large-batch cooking: multiple servings without crowding

How do I care for and clean the porcelain enamel cast iron?

Porcelain enamel needs less seasoning than raw cast iron and stands up to everyday use without flaking. After cooking, allow the griddle to cool slightly, then scrape away residue and wash with warm water and a mild detergent if needed—avoid abrasive tools that could dull the finish. Dry thoroughly and store in a dry place; occasional light oiling on the edges will protect exposed cast iron surfaces.

• Cool slightly before cleaning to avoid thermal shock
• Use soft brush or nonabrasive pad and mild soap for cleanup
• Dry fully; oil edges occasionally to prevent rust
• Safe for indoor ovens and most grills—check your appliance limits

Will this griddle fit my grill and how heavy is it to handle?

The 23" x 16" footprint matches a wide range of gas grills and many charcoal grates, and the low 2.6" profile slides under most lids. While substantial in weight because of solid cast iron construction, the slim profile and integrated cross support make it stable when placed on grates. If you plan to move it frequently, use oven mitts or silicone handle covers for safe handling.

• Dimensions: 23" L × 16" W × 2.6" H—fits many grills
• Low profile allows cooking with grill lids closed in many models
• Heavy cast iron for heat retention—handle with protective gloves
• Sturdy base prevents wobble during cooking

Who is this for: Home cooks and outdoor entertainers who want a durable, high-capacity griddle that turns grills and stovetops into versatile cooking surfaces. Ideal for families, tailgaters, campers, and anyone who needs a roomy, easy-to-clean pan with professional heat retention and built-in warp resistance.