Rani Brand Authentic Indian Products Tukmaria (Holy Basil Seeds) 14oz — Sabja for Falooda & Chilled Desserts, Vegan Non-GMO Kosher

Rani Tukmaria are premium holy basil (basil/takmaria) seeds sold in a 14oz (400g) pouch, perfect for falooda, chilled desserts, beverages, and herbal recipes.

These tiny black basil seeds—also called sabja or tukmaria—absorb liquid and develop a gelatinous coating, adding texture and body to drinks, puddings and cooling summer treats. Packed by Rani Brand Authentic Indian Products, this 14oz bag is sourced from Indian origin and labeled gluten-friendly, non-GMO, kosher and vegan. The seeds are sold raw and dry to preserve shelf life and culinary flexibility.

How do I prepare Rani Tukmaria seeds for falooda or drinks?

Preparing tukmaria is quick: soak the seeds in water for about 10–15 minutes until they swell and become jelly-coated. Drain any excess liquid, then add them to falooda, lemonades, iced teas or smoothies for a lively, slightly chewy texture.

• Use 1 teaspoon of dry seeds per 200–250 ml liquid as a starting point.
• Soak in cold water for 10–15 minutes; warm liquids speed swelling slightly.
• Rinse briefly after soaking if you want a cleaner taste and appearance.
• Store unused dry seeds in a cool, dry place to maintain freshness.

What culinary uses work best with these basil seeds?

Tukmaria pairs well with cold desserts, sweet drinks and layered puddings. They are neutral in flavor, so they blend into both sweet and savory preparations where a soothing, suspended-texture element is desired.

• Classic use: falooda with vermicelli, milk and syrup.
• Refreshing drinks: lemonades, coconut water, iced teas and lassis.
• Desserts: rice puddings, chia-style mixes and fruit cups.
• Garnishing: sprinkle on top of chilled bowls for texture contrast.

How is this product packaged and what quality assurances are included?

Rani Brand packages these basil seeds in a practical, non-barrier plastic bag designed to keep the dry product intact and easy to dispense. The company emphasizes natural ingredients—no preservatives or fillers—and lists kosher certification, vegan suitability and non-GMO sourcing.

• Net weight: 14oz (400g) in a resealable-style plastic pouch.
• Labeling notes: Indian origin, alternate names included for clarity.
• Company background: Rani Brand has over 40 years selling Indian spices in the USA.
• Storage tip: keep sealed, cool and dry to prolong shelf life.

How much tukmaria should I buy and how long does it last?

A 14oz (400g) bag provides many servings for household use and is suitable for regular home cooking or hosting multiple gatherings. When stored properly dry and sealed, basil seeds have a long pantry life; use-by dates on packaging give the best guidance.

• 14oz yield: dozens of drink servings or many dessert uses for a family.
• Keep away from moisture—moisture exposure shortens shelf life.
• Transfer to airtight container after opening if preferred.
• Check printed date on pack for best-before guidance.

Who is this for: Rani Tukmaria basil seeds are intended for home cooks, beverage creators, dessert lovers and anyone exploring traditional Indian ingredients. They suit vegans, kosher households and cooks seeking a neutral-flavored thickening/texture agent for cold dishes. If you enjoy making falooda, chilled puddings, or adding a distinctive gel-like texture to drinks, this 14oz pouch gives authentic Indian-origin seeds from a trusted brand with decades of experience.

Ingredients

Natural Holy Basil Seeds