BIG HORN 12" Outdoor Pizza Oven — 12" Stone, Multi-Fuel (Pellet + Gas/Electric), 1110°F Rapid Heat

BIG HORN 12" Outdoor Pizza Oven is a portable, multi-fuel pizza oven that reaches up to 1110°F for Neapolitan-style pizzas in as little as 60–90 seconds.

This compact stainless-steel oven combines a wood-pellet firebox with the option to attach gas or electric burners (sold separately), offering fast heat-up, simple assembly, and versatile outdoor cooking. At roughly 25 lb with folding legs and a 12" square pizza stone, it’s designed for backyards, tailgates, camping, and pop-up catering where authentic, high-temperature cooking matters.

How quickly does the oven reach cooking temperature?

The BIG HORN heats up rapidly: expect the unit to be ready in about 18–20 minutes and capable of reaching a maximum of 1110°F. Those temperatures enable very fast pizzas and intense searing on other proteins.

• Ready time: approximately 18–20 minutes from cold
• Maximum surface temp: up to 1110°F for quick bake times
• Typical pizza cook time: 60–90 seconds at peak heat
• Use natural hardwood pellets in pellet mode for best performance

What fuels can I use and how do I switch between them?

This model is engineered as a 3-in-1 appliance: it ships set up for wood-pellet cooking and can accept BIG HORN gas or electric burner attachments sold separately. Switching is straightforward and lets you choose wood-fired flavor or the convenience of gas/electric heat depending on location and preference.

• Default: hardwood pellet-fed firebox for smoky, authentic flavor
• Optional: attach BIG HORN gas burner for instant flame control
• Optional: electric burner attachment for plug-in simplicity
• Attachments are modular — swap without major tools or modifications

How portable and user-friendly is assembly, cleaning, and storage?

The oven is built for mobility: it weighs about 25 lb, has folding legs, and requires minimal tool-free assembly. The design separates for cleaning and compact storage, making it suitable for occasional transport or seasonal storage.

• Lightweight: approximately 25 lb for easy carrying
• Folding legs: quick setup and reduced footprint for storage
• Tool-free assembly: fast breakdown for cleaning and transport
• Detachable components: accessible pizza stone and firebox for maintenance

What size of food will fit and how even is the cooking?

The interior accommodates a 12" square pizza stone, ideal for personal or small-group pizzas and for searing small cuts of meat or vegetables. Heat distribution is even when you rotate the pizza frequently; simple, low-moisture toppings work best for thin-crust results.

• Stone size: 12" x 12" square pizza stone included
• Best results: thin-crust/Neapolitan-style pizzas with minimal toppings
• Other uses: steaks, burgers, fish, lamb, and roasted vegetables
• Cooking tip: slide and turn the pizza regularly for consistent charring

Who is this for: The BIG HORN 12" Outdoor Pizza Oven suits home cooks and mobile chefs who want true high-heat wood-fired cooking without a permanent brick oven. It’s a fit for backyard hosts, RV and camping enthusiasts, tailgaters, and small-event caterers who value portability, fast heat, and the option to switch to gas or electric power. If you need a lightweight, quick-to-assemble oven that delivers restaurant-style temps and flexible fuel options, this model addresses those needs while keeping cleanup and storage straightforward.