{"product_id":"naturez-edge-hot-pepper-seed-variety-pack-5-heirloom-peppers-cayenne-habanero-orange-jalapeno-serrano-hungarian-yellow-non","title":"NatureZ Edge Hot Pepper Seed Variety Pack — 5 Heirloom Peppers (Cayenne, Habanero Orange, Jalapeño, Serrano, Hungarian Yellow) Non","description":"\u003cp\u003e\u003cstrong\u003eNatureZ Edge Hot Pepper Seeds Variety Pack is a five‑variety, heirloom Non‑GMO collection for growers who want a span of heat and bold flavor from mild jalapeños to fiery habaneros.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrow a lively pepper patch with five distinct varieties chosen for differing heat levels, flavor profiles, and garden versatility. Each pack contains 40–50 seeds per variety—Cayenne, Habanero Orange, Hungarian Yellow, Jalapeño, and Serrano—hand‑packed in the USA. These heirloom seeds are suitable for containers, raised beds, and traditional garden rows, letting you cultivate everything from everyday cooking peppers to high‑heat specimens for sauces and dried flakes.\u003c\/p\u003e\n\n\u003ch3\u003eHow hot are each of the peppers in this pack?\u003c\/h3\u003e\n\u003cp\u003eHeat varies widely across the included varieties, from gently warm to very fiery. Scoville heat units (SHU) provide a quick guide to expected pungency so you can plan culinary uses and growing placement accordingly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCayenne: typically around 40,000 SHU — strong, good for drying and powder.\u003c\/li\u003e\n  \u003cli\u003eHabanero Orange: about 100,000–350,000 SHU — very hot, intense fruity heat.\u003c\/li\u003e\n  \u003cli\u003eHungarian Yellow: roughly 5,000–15,000 SHU — milder, sweet and bright.\u003c\/li\u003e\n  \u003cli\u003eJalapeño: generally 2,000–8,000 SHU — everyday heat for salsas and grilling.\u003c\/li\u003e\n  \u003cli\u003eSerrano: about 10,000–25,000 SHU — hotter than jalapeño, great fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat growing conditions do these seeds need to thrive?\u003c\/h3\u003e\n\u003cp\u003eAll five varieties prefer warm temperatures, regular sunlight, and well‑draining soil. Start seeds indoors in cooler climates and transplant after frost risk has passed; containers are a reliable option when space or soil quality is limited.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSunlight: 6–8 hours of direct sun daily for best fruit set.\u003c\/li\u003e\n  \u003cli\u003eSoil: fertile, well‑draining mix with steady moisture but not waterlogged.\u003c\/li\u003e\n  \u003cli\u003eTemperature: germinate at 75–85°F, grow best above 65°F.\u003c\/li\u003e\n  \u003cli\u003eSpace: 12–24 inches between plants depending on variety and vigor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use the peppers from this variety pack in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe range lets you match heat to purpose: jalapeños for fresh salsas, Hungarian Yellow for sweeter preparations, serranos for bright, hot bites, cayenne for drying and powders, and habaneros for high‑heat sauces. Experiment by mixing varieties into sauces, pickles, roasted dishes, or by drying and grinding your own spice blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh: slice jalapeños and serranos into salsas and tacos.\u003c\/li\u003e\n  \u003cli\u003ePreserve: pickle Hungarian Yellow and jalapeño for condiments.\u003c\/li\u003e\n  \u003cli\u003eDry \u0026amp; grind: cayenne makes fine chili powder; dry habaneros for intense flakes.\u003c\/li\u003e\n  \u003cli\u003eCook: add diced peppers to stews, sauces, and infused oils for layered heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I expect for seed quality and handling?\u003c\/h3\u003e\n\u003cp\u003eThese heirloom Non‑GMO seeds are hand‑packaged by a small U.S. operation focused on consistent counts and care. Better germination often results from freshness and correct starting conditions—following recommended soil, warmth, and moisture will improve success rates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeed count: 40–50 seeds per variety in each pack.\u003c\/li\u003e\n  \u003cli\u003eType: heirloom, Non‑GMO seeds for reliable traits.\u003c\/li\u003e\n  \u003cli\u003ePackaging: hand‑packed in the USA with attention to seed counts.\u003c\/li\u003e\n  \u003cli\u003eTip: pre‑soak or use heat mats to speed germination in cool climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This NatureZ Edge Variety Pack suits home gardeners who want to grow a spectrum of pepper heat levels for cooking, preserving, and drying. It’s ideal for beginners who want clear differences between varieties, hobby growers expanding their seed library, and cooks seeking fresh, homegrown ingredients ranging from mild to very hot.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these pepper seeds Non‑GMO and heirloom?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. NatureZ Edge seeds are heirloom and Non‑GMO, hand‑packaged in the USA for quality and germination consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many seeds of each variety are included?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each pack contains about 40–50 seeds for each of the five varieties: Cayenne, Habanero Orange, Hungarian Yellow, Jalapeño, and Serrano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NatureZ Edge","offers":[{"title":"Default Title","offer_id":54192877011128,"sku":"B0BFJKHH5K","price":42.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/0636\/7416\/files\/naturez-edge-front-packaging_5ec51341-f082-4942-baf8-6773334f4c91.jpg?v=1790553430","url":"https:\/\/canadianlawn.ca\/products\/naturez-edge-hot-pepper-seed-variety-pack-5-heirloom-peppers-cayenne-habanero-orange-jalapeno-serrano-hungarian-yellow-non","provider":"Canadian Lawn","version":"1.0","type":"link"}